Food and beverage cost control /
Miller, Jack E., 1930-
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. - 3rd ed. - xxvi, 605 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.).
Managing revenue and expense --Determining sales forecasts --Managing the cost of food --Managing the cost of beverages --Managing the food and beverage production process --Managing food and beverage pricing --Managing the cost of labor --Controlling other expenses --Analyzing results using the income statement --Planning for profit --Maintaining and improving the revenue control system --Using technology to enhance control systems.
0471273546 (cloth (with CD-ROM))
2003005798
Food service--Cost control
TX911.3.C65 / M55 2005
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. - 3rd ed. - xxvi, 605 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.).
Managing revenue and expense --Determining sales forecasts --Managing the cost of food --Managing the cost of beverages --Managing the food and beverage production process --Managing food and beverage pricing --Managing the cost of labor --Controlling other expenses --Analyzing results using the income statement --Planning for profit --Maintaining and improving the revenue control system --Using technology to enhance control systems.
0471273546 (cloth (with CD-ROM))
2003005798
Food service--Cost control
TX911.3.C65 / M55 2005
