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Gıda işlemede kurutma teknolojilerinin temel ilkeleri /

Bingöl, Gökhan

Gıda işlemede kurutma teknolojilerinin temel ilkeleri / Gökhan Bingöl, Onur Devres. - 96 p.; tabl. ; 29 cm. - İstanbul Sanayi Odası Yayınları 2010 4 .

Kısaltılmış doktora tezi

ISBN: 9789944605823

Subjects--Topical Terms:
Food--Preservation
Food science

LC Class. No.: TP370 / .B56 2010

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