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Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer /

Cruess, W. V. 1886-1968

Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / by W.V. Cruess. - 4th ed - 884 pages : illustration ; 24 cm - McGraw-Hill publications in the agricultural sciences .

Subjects--Topical Terms:
Canning and preserving
Drying apparatus--Food

LC Class. No.: TX601 / .C78 1958

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