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Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products /

Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products / Compiled by A.J. Amos. - Nineteenth edition - 1077 pages ; 24 cm

Subjects--Topical Terms:
Food

LC Class. No.: F663 1962 / TX353

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