The biological and medical aspects of olive oil /
Christakis, G.
The biological and medical aspects of olive oil / G. Christakis, M.K. Fordyce, C.S. Kurtz. - 61 pages ; 28 cm
"A review of the literature for the International Olive Oil Council by the faculty of the Nutrition Division, Department of Epidemiology and Public Health, University of Miami School of Medicine, Miami, Florida, U.S.A."
Includes bibliographical references.
83232450
Olive oil--Health aspects
QP752.O42 / C47 1982
The biological and medical aspects of olive oil / G. Christakis, M.K. Fordyce, C.S. Kurtz. - 61 pages ; 28 cm
"A review of the literature for the International Olive Oil Council by the faculty of the Nutrition Division, Department of Epidemiology and Public Health, University of Miami School of Medicine, Miami, Florida, U.S.A."
Includes bibliographical references.
83232450
Olive oil--Health aspects
QP752.O42 / C47 1982
