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Gaziantep cuisine in four seasons /

Özsabuncuoğlu, Özden Mermer

Gaziantep cuisine in four seasons / UNESCO Creative Cities Network within gastronomy Özden Mermer Özsabuncuoğlu ; edited by Ismail H. Ozsabuncuoglu ; English editor Carol S. Yurur. - Sixth edition. - 456 pages : photographs ; 22 cm. - Gaziantep Büyükşehir Belediyesi Kültür Yayınları ; 20. .

Includes index.

ISBN: 9786058123717 (hardback)

Subjects--Topical Terms:
Cooking, Turkish
Cookbooks--Turkey--Gaziantep
Cooking (Turkey)--Turkey--Gaziantep.

LC Class. No.: TX725.T9 / O97 2018

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