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Besin hazırlama ve pişirme teknikleri /

Besin hazırlama ve pişirme teknikleri / Editör Prof. Dr. Nurhan Ünüsan. - 1. Baskı - 205 pages : illustrations, tables ; 24 cm

Includes bibliographical references.

ISBN: 9786057418319

Subjects--Topical Terms:
Yemek pişirme
Besin güvenliği

LC Class. No.: TX652 / .B4756 2022

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