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Ortadoğu mutfak kültürleri /

Ortadoğu mutfak kültürleri / Ed. Sami Zubaida, Richard Tapper ; çev. Ülkün Tansel. - 2. bs. - ix, 294 p. ; 21 cm. - Tarih Vakfı Yurt Yayınları; 104 .

Orjinal; Culinary Cultures of middle east

ISBN: 9753331169

Subjects--Topical Terms:
Orta Doğu mutfağı--Tarih

LC Class. No.: TX725.M628 / O78 2003

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