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The Microbial production of amino acids,

The Microbial production of amino acids, edited by K. Yamada [and others]. - xx, 548 p. illus. 24 cm. - Kodansha scientific books .

ISBN: 0470068520

LCCN: 72009312 //r86

Nat. Bib. No.: Ja***

Subjects--Topical Terms:
Amino acids--Synthesis
Microbiological synthesis

LC Class. No.: QR84 / .M595

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