Food chemistry / (Record no. 11508)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01023 a2200325 4500 |
| 001 - CONTROL NUMBER | |
| control field | 11508 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200506171338.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040102s2004 gw a b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2004041327 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3540408177 (hard cover) |
| International Standard Book Number | 3540408185 (soft) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | İngilizce |
| Language code of original | ger |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .B3513 2004 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX545 .B3513 2004 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Belitz, H. -D, |
| Fuller form of name | (Hans-Dieter) |
| 9 (RLIN) | 3541 |
| 240 ## - UNIFORM TITLE | |
| Uniform title | Lehrbuch der Lebensmittelchemie. |
| Language of a work | English |
| 9 (RLIN) | 3545 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food chemistry / |
| Statement of responsibility, etc. | H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd rev. ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Berlin ; |
| -- | New York : |
| Name of producer, publisher, distributor, manufacturer | Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xliv, 1070 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| 9 (RLIN) | 3544 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grosch, W., |
| Fuller form of name | (Werner) |
| 9 (RLIN) | 3542 |
| Personal name | Schieberle, Peter |
| 9 (RLIN) | 3543 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Total Holds | Full call number | Barcode | Copy number | Date shelved | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C.1 | Ödünç Verilebilir / Available | Genel Koleksiyon | Merkez Kütüphane | Merkez Kütüphane | Genel Koleksiyon / Main Collection | 10/12/2004 | Satın Alma / Purchase | 89669.00 | 1 | TX545 .B3513 2004 | 0001602 | 1 | 21/04/2010 | Book |
