The complete book of herbs, spices and condiments : (Record no. 12494)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00859 a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | 12494 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200604132616.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110503s1990 nyua g b 001 0 d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1853263907 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| -- | LCMARC/AMT-6883/CAT |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | İngilizce |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX406 |
| Item number | .R56 1997 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | REF TX 406 .R56 1997 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rinzler, Carol Ann |
| 9 (RLIN) | 5517 |
| 245 #4 - TITLE STATEMENT | |
| Title | The complete book of herbs, spices and condiments : |
| Remainder of title | a tasty guide for cooks, gaedeners and all healthy eaters / |
| Statement of responsibility, etc. | Carol Ann Rinzler. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Ware : |
| Name of producer, publisher, distributor, manufacturer | Wordsworth Editions, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 199 p. : |
| Other physical details | ill. ; |
| Dimensions | 20 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Wordsworth reference. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Herbs |
| 9 (RLIN) | 5518 |
| Topical term or geographic name entry element | Spices |
| 9 (RLIN) | 5519 |
| Topical term or geographic name entry element | Condiments |
| 9 (RLIN) | 5520 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Total Holds | Full call number | Barcode | Copy number | Date shelved | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C.1 | Ödünç Verilemez-Referans Kaynağı / Not For Loan-Reference | Genel Koleksiyon | Merkez Kütüphane | Merkez Kütüphane | Genel Koleksiyon / Main Collection | 21/12/2004 | Satın Alma / Purchase | 10125.00 | 1 | REF TX 406 .R56 1997 | 0002445 | 1 | 21/04/2010 | Book | Referans Kaynağı |
