| 000 -LEADER |
|---|
| fixed length control field |
00859 a2200277 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12494 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200604132616.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110503s1990 nyua g b 001 0 d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1853263907 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| -- |
LCMARC/AMT-6883/CAT |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
İngilizce |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX406 |
| Item number |
.R56 1997 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
REF TX 406 .R56 1997 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rinzler, Carol Ann |
| 9 (RLIN) |
5517 |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The complete book of herbs, spices and condiments : |
| Remainder of title |
a tasty guide for cooks, gaedeners and all healthy eaters / |
| Statement of responsibility, etc. |
Carol Ann Rinzler. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ware : |
| Name of producer, publisher, distributor, manufacturer |
Wordsworth Editions, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 199 p. : |
| Other physical details |
ill. ; |
| Dimensions |
20 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Wordsworth reference. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
|
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Herbs |
| 9 (RLIN) |
5518 |
|
|---|
| Topical term or geographic name entry element |
Spices |
| 9 (RLIN) |
5519 |
|
|---|
| Topical term or geographic name entry element |
Condiments |
| 9 (RLIN) |
5520 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
