İnsan gıdasında zeytinyağının önemi / (Record no. 150787)

MARC details
000 -LEADER
fixed length control field 01273cam a2200349 i 4500
001 - CONTROL NUMBER
control field 150787
003 - CONTROL NUMBER IDENTIFIER
control field TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240122090319.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080523s1968 tu 000 0 tur d
040 ## - CATALOGING SOURCE
Original cataloging agency TR-AnTOB
Language of cataloging eng
Description conventions rda
Transcribing agency TR-AnTOB
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title Türkçe
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX819.O42
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX819.O42
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number TOBB INS 1968
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Viola, Publio
Relator term author
9 (RLIN) 65650
245 10 - TITLE STATEMENT
Title İnsan gıdasında zeytinyağının önemi /
Statement of responsibility, etc. Publio Viola.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Ankara :
Name of producer, publisher, distributor, manufacturer Türkiye Ticaret Odaları, Sanayi Odaları ve Ticaret Borsaları Birliği,
Date of production, publication, distribution, manufacture, or copyright notice 1968.
300 ## - PHYSICAL DESCRIPTION
Extent 18 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Bu broşür, Türkiye Zeytinyağı İcra Komitesinin temennisi üzerine, Roma Milli Araştırma Komitesi Gıda Araştırmaları Merkezinde Gıda Mütehassısı Dr. Publio Viola'nın raporundan tercüme edilmiştir.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Olive oil)
9 (RLIN) 144774
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yalınkılıç, Emel
9 (RLIN) 65651
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Türkiye Ticaret Odaları, Sanayi Odaları ve Ticaret Borsaları Birliği
9 (RLIN) 65593
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a TA02442 (013971)
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a TOBB Yayınları Arşivi
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a AY
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Total Holds Full call number Barcode Copy number Date shelved Koha item type Public note
    Library of Congress Classification Ödünç Verilemez-Arşiv Materyali / Not For Loan-Archive Materials TOBB Yayınları Arşivi Merkez Kütüphane Merkez Kütüphane TOBB Yayınları Arşivi / TOBB Publications Archive 01/07/2005 TOBB Devir / TOBB Transfer     TOBB INS 1968 TA02442 1 21/04/2010 Book Donated by TOBB
Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.