Malatya Mutfak ve Yemek Kültürü (Record no. 200130950)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01401 a2200265 4500 |
| 001 - CONTROL NUMBER | |
| control field | 200130950 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231215101404.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131203b tu 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786054768103 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TR-AnTOB |
| Transcribing agency | TR-AnTOB |
| Language of cataloging | eng |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Türkçe |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.T9 |
| Item number | M35 2013 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX725.T9 M35 2013 |
| 245 10 - TITLE STATEMENT | |
| Title | Malatya Mutfak ve Yemek Kültürü |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Malatya: |
| Name of producer, publisher, distributor, manufacturer | Malatya Valiliği Yayınları, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 448 s. |
| Dimensions | 18 cm |
| 490 0# - SERIES STATEMENT | |
| Series statement | Kültür ve Sanat Dizisi |
| Volume/sequential designation | 5 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sunuş -- Yemek ve Kültür -- Malatya Evlerinde Mutfak -- Malatya Mutfağına Genel Bir Bakış -- Malatya Mutfağında Kullanılan Ürünler -- Kış Hazırlıkları -- Öğünlerde ve Özel Günlerde Yenen Yiyecekler -- İlçelerin mutfak ve Yemek Kültürü -- Çorbalar -- Et Yemekleri -- Fırın Yemekleri -- Et, Bulgur ve Meyvelerin Buluştuğu Yemekler -- Sarma, Dolma ve Köfteler -- Sebze Yemekleri -- Pilavlar -- Salatalar -- Hamur İşleri -- Tatlılar -- İçecekler -- Reçel ve Marmelatlar -- Malatya Mutfağının Yöresel Malzemeleri -- Malatya Mutfağının Yöresel Araç ve Gereçleri -- Kaynak Kişiler -- Katkıda Bulunan Kurum ve Kuruluşlar -- Kaynakça. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Türk mutfağı |
| 9 (RLIN) | 102916 |
| Topical term or geographic name entry element | Yemek kitapları |
| Geographic subdivision | Türkiye |
| -- | Malatya |
| 9 (RLIN) | 94418 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kavruk, Hasan |
| 9 (RLIN) | 86668 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Total Holds | Full call number | Barcode | Copy number | Cost, replacement price | Date shelved | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ödünç Verilebilir / Available | Genel Koleksiyon | Merkez Kütüphane | Merkez Kütüphane | Genel Koleksiyon / Main Collection | 03/12/2013 | Bağış / Donation | 0.01 | 1 | TX725.T9 M35 2013 | 0043360 | 1 | 0.01 | Book |
