MARC details
000 -LEADER |
fixed length control field |
01636 a2200373 4500 |
001 - CONTROL NUMBER |
control field |
200420421 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
TR-AnTOB |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241007145439.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160802s2009 tu 000 0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789759011222 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TR-AnTOB |
Language of cataloging |
tur |
Description conventions |
rda |
Transcribing agency |
TR-AnTOB |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
Türkçe |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.T8 |
Item number |
G39 2009 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.T8 G39 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kuş, Ahmet, |
Dates associated with a name |
1968- |
9 (RLIN) |
69450 |
245 10 - TITLE STATEMENT |
Title |
Gaziantep-Halep mutfak kültürü ve yemekleri : |
Remainder of title |
benzerlikler ve farklılıklar = Culture of cuisine and food of Gaziantep and Aleppo :| |
-- |
similarities and differences / |
Statement of responsibility, etc. |
Genel koordinatör İsmail H. Özsabuncuoğlu ; Proje yürütücüsü İlkay Pınarlı Gök ; Proje Sahibi Ergun Erçelebi ; Türkçe editörler Altınç Olcay, Şebnem Yakar, Gonca Tokuz ; Arapça editör Nur İncetahtacı ; İngilizce editörler İsmail H. Özsabuncuoğlu, İlkay Pınarlı Gök. |
246 13 - VARYING FORM OF TITLE |
Title proper/short title |
Culture of cuisine and food of Gaziantep and Aleppo |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Gaziantep;: |
Name of producer, publisher, distributor, manufacturer |
Gaziantep Üniversitesi, |
Date of production, publication, distribution, manufacture, or copyright notice |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
223 page. : |
Other physical details |
illustration; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Türk mutfağı |
9 (RLIN) |
102916 |
|
Topical term or geographic name entry element |
Suriye mutfağı |
Source of heading or term |
etuturkob |
9 (RLIN) |
101549 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Gaziantep İli (Türkiye) |
General subdivision |
Sosyal yaşam ve gelenekler |
9 (RLIN) |
54644 |
|
Geographic name |
Halep (Suriye) |
General subdivision |
Sosyal yaşam ve gelenekler |
9 (RLIN) |
101551 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Olcay, Atınç |
9 (RLIN) |
101543 |
|
Personal name |
Yakar, Şebnem |
9 (RLIN) |
101544 |
|
Personal name |
Tokuz, Gonca |
9 (RLIN) |
101545 |
|
Personal name |
Arun, Rauf Kenan |
9 (RLIN) |
101546 |
|
Personal name |
Emin, Muhammed Mustafa |
9 (RLIN) |
101547 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
Source of classification or shelving scheme |
Library of Congress Classification |