MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02197cam a2200469 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
200424031 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241225094705.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170109s2015 tu ao b 001 0 mul d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9756053333791 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(TR-AnTOB)200424031 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BGZ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
BGZ |
| Modifying agency |
TR-AnTOB |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Türkçe |
| -- |
İngilizce |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
PE1116.R47 |
| Item number |
G85 2015 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
PE1116.R47 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
G85 2015 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Güldemir, Osman |
| Relator term |
author |
| 9 (RLIN) |
112691 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Yiyecek & içecek sektörü için mesleki ingilizce = |
| Remainder of title |
vocational english for food & beverage sector / |
| Statement of responsibility, etc. |
yazarlar Osman Güldemir, Emrah Yıldız ; proje yürütücüsü Boğaziçi Üniversitesi ; proje ortağı Kırklareli Üniversitesi. |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Vocational english for food & beverage sector |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1. Baskı - Ağustos 2015. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
İstanbul : |
| Name of producer, publisher, distributor, manufacturer |
Beta Basım Yayım, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
|
|---|
| Place of production, publication, distribution, manufacture |
Ankara : |
| Name of producer, publisher, distributor, manufacturer |
Ertem Basım Yayın |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
149 pages : |
| Other physical details |
illustrations, photographs ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Proje adı: TRH2.2.IQVETII/P-03/487 Nolu "Trakya Bölgesindeki Yiyecek ve İçecek Mesleki Eğitim Okullarında Kalitenin Artırılması" Projesi. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
İngiliz dili |
| Form subdivision |
Konuşma ve deyim kitapları (Restoran ve otel personeli için) |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
147620 |
|
|---|
| Topical term or geographic name entry element |
İngiliz dili |
| Form subdivision |
Ders kitapları, Yabancılar için |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
17653 |
|
|---|
| Topical term or geographic name entry element |
İngiliz dili |
| General subdivision |
Çalışma ve öğretim |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
17226 |
|
|---|
| Topical term or geographic name entry element |
İngiliz dili |
| Form subdivision |
Kendi kendine eğitim |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
147621 |
|
|---|
| Topical term or geographic name entry element |
Restoranlar |
| Form subdivision |
Terminoloji |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
147626 |
|
|---|
| Topical term or geographic name entry element |
Besin hizmeti |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
112697 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yıldız, Emrah |
| Relator term |
author |
| 9 (RLIN) |
112692 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Boğaziçi Üniversitesi |
| Relator term |
project director |
| 9 (RLIN) |
77205 |
|
|---|
| Corporate name or jurisdiction name as entry element |
Kırklareli Üniversitesi |
| Relator term |
project director |
| 9 (RLIN) |
147629 |
|
|---|
| Corporate name or jurisdiction name as entry element |
Trakya Bölgesindeki Yiyecek ve İçecek Mesleki Eğitim Okullarında Kalitenin Artırılması Projesi. |
| Relator term |
project director |
| 9 (RLIN) |
147630 |
|
|---|
| Corporate name or jurisdiction name as entry element |
European Union |
| Relator term |
funder |
| 9 (RLIN) |
119877 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |
