Antalya mutfağı ve lezzet ustaları / (Record no. 200426480)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00839nam a22002777a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 200426480 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241030084254.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170509b xxu||||| |||| 00| 0 tur d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786051375977 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TR-AnTOB |
| Language of cataloging | eng |
| Transcribing agency | TR-AnTOB |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Türkçe |
| 050 16 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.T8 |
| Item number | Ç56 2017 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX725.T8 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | Ç56 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Çimrin, Hüseyin, |
| Dates associated with a name | 1946- |
| 9 (RLIN) | 44649 |
| 245 10 - TITLE STATEMENT | |
| Title | Antalya mutfağı ve lezzet ustaları / |
| Statement of responsibility, etc. | Hüseyin Çimrin. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Antalya: |
| Name of producer, publisher, distributor, manufacturer | ATSO, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 288 pages : |
| Other physical details | photographs ; |
| Dimensions | 21 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Turkish |
| 9 (RLIN) | 102917 |
| Topical term or geographic name entry element | Gastronomy |
| Geographic subdivision | Turkey |
| -- | Antalya |
| 9 (RLIN) | 117367 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date shelved | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Ödünç Verilebilir / Available | Genel Koleksiyon | Merkez Kütüphane | Merkez Kütüphane | Genel Koleksiyon / Main Collection | 09/05/2017 | Bağış / Donation | TX725.T8 Ç56 2017 | 0053673 | 09/05/2017 | 09/05/2017 | Book |
