Tradesmen's traditional restaurants in İstanbul : 40 best adresses = (Record no. 200428400)

MARC details
000 -LEADER
fixed length control field 00947nam a2200265 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231201134104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061123s2009 tu a 000 0 tur d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789944603874
040 ## - CATALOGING SOURCE
Original cataloging agency BGZ
Transcribing agency TR-AnTOB
Language of cataloging eng
Modifying agency TR-AnTOB
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Türkçe
-- İngilizce
-- Almanca
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.T9
Item number G6 2009
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX725.T9
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) G6 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gökyıldız, Sevim
Relator term author
9 (RLIN) 88759
245 10 - TITLE STATEMENT
Title Tradesmen's traditional restaurants in İstanbul : 40 best adresses =
Remainder of title Traditionsreiche gasthauser für gewerbetreibende in İstanbul : 40 adressen /
Statement of responsibility, etc. Sevim Gökyıldız.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture İstanbul :
Name of producer, publisher, distributor, manufacturer İstanbul Ticaret Odası,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 181 pages :
Other physical details illustrations ;
Dimensions 20 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Turkish
9 (RLIN) 102917
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision Turkey
-- İstanbul
9 (RLIN) 88762
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Date shelved Koha item type Public note
    Library of Congress Classification Ödünç Verilebilir / Available Genel Koleksiyon Merkez Kütüphane Merkez Kütüphane Genel Koleksiyon / Main Collection 12/12/2017 Bağış / Donation   TX725.T9 G6 2009 0055388 10/01/2018 1 10/01/2018 Book Donated by Prof. Dr. Yusuf Sarınay
Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.