| 000 -LEADER |
|---|
| fixed length control field |
00952nam a2200313uu 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
200431315 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190408222135.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180716b a eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789020959147 |
|
|---|
| International Standard Book Number |
9020959147 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TR-AnTOB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
TR-AnTOB |
| Modifying agency |
TR-AnTOB |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
İngilizce |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX767 .C5 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX767 .C5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
W93 2004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wybauw, Jean-Pierre |
| Relator term |
author |
| 9 (RLIN) |
122403 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fine chocolates : |
| Remainder of title |
great experience / |
| Statement of responsibility, etc. |
Jean-Pierre Wybauw ; photography : Tony Le Duc. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Belgium : |
| Name of producer, publisher, distributor, manufacturer |
Lannoo Publisher, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
228 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chocolate candy |
| 9 (RLIN) |
122404 |
|
|---|
| Topical term or geographic name entry element |
Cooking (Chocolate) |
| 9 (RLIN) |
122405 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Le Duc, Tony |
| 9 (RLIN) |
122861 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
