| 000 -LEADER |
|---|
| fixed length control field |
01075nam a22003017a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
200440245 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210408142648.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210408s1981 a 000 0 tur d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3893930086 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TR-AnTOB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
TR-AnTOB |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Almanca |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX721 |
| Item number |
.G474 1981 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX721 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.G474 1981 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Frank, Gerhard |
| Relator term |
author |
| 9 (RLIN) |
129793 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Kulinarische streifzüge durch Bayern / |
| Statement of responsibility, etc. |
Frank Gerhard ; mit 75 herzhaften biz raffinierten Gerichten, exklusiv fotografiert für dieses Buch von Hans Joachim Döbblein. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Künzelsau Thalwil Strassburg Salzburg Antwerpen : |
| Name of producer, publisher, distributor, manufacturer |
Sigloch-Edition Würzburg Stürtz, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1981]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
199 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, German |
| General subdivision |
Bavarian style |
| 9 (RLIN) |
129795 |
|
|---|
| Topical term or geographic name entry element |
Food habits |
| 9 (RLIN) |
91812 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Döbbelin, Hans Joachim |
| Relator term |
editor |
| 9 (RLIN) |
129794 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
