MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01368cam a2200373 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231018104510.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170504s1989 tu a b 100 0 tur d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
92969447 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9759552507 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)37994226 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
SULEY |
| -- |
TR-AnTOB |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Türkçe |
| -- |
İngilizce |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-tu--- |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.T8 |
| Item number |
I58 1988 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.T8 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
I58 1988 |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
International Food Congress |
| Number of part/section/meeting |
(2nd : |
| Date of meeting |
1988 : |
| Location of meeting |
Konya, Turkey) |
| 9 (RLIN) |
144049 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
İkinci Milletlerarası Yemek Kongresi : |
| Remainder of title |
Türkiye, 3-10 Eylül 1988 = Second International Food Congress : Turkey, 3-10 September, 1988 / |
| Statement of responsibility, etc. |
düzenleyen / organized, Feyzi Halıcı. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
2. Milletlerarası Yemek Kongresi ; Türkiye, 3-10 Eylül 1988 |
|
|---|
| Title proper/short title |
Second International Food Congress |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Konya : |
| Name of producer, publisher, distributor, manufacturer |
Kültür ve Turizm Vakfı, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1989. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 495, [20] sayfa : |
| Other physical details |
resimler (renkli) ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Türkçe ve İngilizce |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Congresses |
| 9 (RLIN) |
76948 |
|
|---|
| Topical term or geographic name entry element |
Cooking, Turkish |
| Form subdivision |
Congresses |
| 9 (RLIN) |
102917 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Halıcı, Feyzi, |
| Dates associated with a name |
1924-2017 |
| Relator term |
editor |
| 9 (RLIN) |
110082 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |
