Nutritional Anemia (Record no. 200457235)

MARC details
000 -LEADER
fixed length control field 04933nam a22005775i 4500
003 - CONTROL NUMBER IDENTIFIER
control field TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109085758.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221215s2022 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031145216
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-031-14521-6
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency TR-AnTOB
Language of cataloging eng
Description conventions rda
Transcribing agency TR-AnTOB
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WH 155
072 #7 - SUBJECT CATEGORY CODE
Subject category code MBNH3
Source bicssc
Subject category code MED060000
Source bisacsh
Subject category code MBNH3
Source thema
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC)
Classification number WH155EBK
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title İngilizce
245 10 - TITLE STATEMENT
Title Nutritional Anemia
Medium [electronic resource] /
Statement of responsibility, etc. edited by Crystal D. Karakochuk, Michael B. Zimmermann, Diego Moretti, Klaus Kraemer.
250 ## - EDITION STATEMENT
Edition statement 2nd ed. 2022.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
490 1# - SERIES STATEMENT
Series statement Nutrition and Health,
International Standard Serial Number 2628-1961
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Worldwide Prevalence and Progress in Anemia Reduction -- The Economics of Addressing Nutritional Anemia -- Iron Biology: Metabolism and Homeostasis -- Laboratory Methods for Measurement of Anemia and Iron Status -- Interpretation of Biomarkers and Diagnosis of Nutritional Status -- Anemia and Iron Deficiency in Disease -- Nutritional Anemia in Special Population Groups (children, elderly, pregnancy/lactation, vegetarians) -- Sources of Iron Intake: Diet, Supplemental, Environmental -- Bioavailability: Inhibitors and Enhancers of Iron Absorption -- Food Fortification with Iron: Policy and Considerations -- Genetic Hemoglobinopathies and their Contribution to Anemia -- Role of B-vitamins in Nutritional Anemia -- Oxidative Stress and Vitamin E in Anemia -- Vitamin D and Hepcidin in Nutritional Anemia -- Infection and Inflammation in the Etiology and Assessment of Iron Deficiency of Anemia -- Iron Infection and the Immune System -- Anemia in Sever Undernutrition (malnutrition) -- Interactions between Iron and other Minerals in the Etiology of Anemia -- Iron and the Gut Microbiota -- An Overview of the Functional Significance of Iron Deficiency (Cognitive, Behavioral) -- Designing Effective Programs for Anemia Prevention, Treatment, and Reduction -- Market-based Approaches for Anemia Prevention, Treatment, and Reduction -- Safety of Interventions to Reduce Nutritional Anemia -- Novel Approaches to Iron Supplementation -- Food-based Approaches to Combating Iron Deficiency -- Conclusions and Research Agenda.
520 ## - SUMMARY, ETC.
Summary, etc. Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context. Nutritional Anemia is a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, and serves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition   .
Topical term or geographic name entry element Medical policy.
Topical term or geographic name entry element Nutrition.
Topical term or geographic name entry element Health Policy.
653 #0 - INDEX TERM--UNCONTROLLED
Uncontrolled term Anemia -- etiology
Uncontrolled term Vitamin A Deficiency
Uncontrolled term Vitamin B Deficiency
Uncontrolled term Vitamin D Deficiency
Uncontrolled term Zinc -- deficiency
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Karakochuk, Crystal D.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
Personal name Zimmermann, Michael B.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
Personal name Moretti, Diego.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
Personal name Kraemer, Klaus.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Nutrition and Health,
International Standard Serial Number 2628-1961
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-031-14521-6">https://doi.org/10.1007/978-3-031-14521-6</a>
Materials specified Springer eBooks
Public note Online access link to the resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme National Library of Medicine
Koha item type E-Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Not for loan Collection code Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Date shelved Koha item type Public note
    National Library of Medicine Geçerli değil-e-Kitap / Not applicable-e-Book E-Kitap Koleksiyonu Tıp Fakültesi Medikal Kütüphane Tıp Fakültesi Medikal Kütüphane 11/10/2023 Satın Alma / Purchase TIP   WH 155EBK EBK02228 02/11/2023 1 02/11/2023 E-Book
Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.