MARC details
000 -LEADER |
fixed length control field |
03497nam a22005775i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
TR-AnTOB |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231120132649.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220224s2022 sz | s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783030966416 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.1007/978-3-030-96641-6 |
Source of number or code |
doi |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TR-AnTOB |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
TR-AnTOB |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
İngilizce |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP517.B44 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
MQW |
Source |
bicssc |
|
Subject category code |
TEC059000 |
Source |
bisacsh |
|
Subject category code |
MQW |
Source |
thema |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QP517.B44EBK |
245 10 - TITLE STATEMENT |
Title |
Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances |
Medium |
[electronic resource] : |
Remainder of title |
XIII Narochanskie Readings / |
Statement of responsibility, etc. |
edited by Vladimir Kurchenko, Alexei Lodygin, Rui Manuel Machado da Costa, Irina Samoylenko. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. 2022. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cham : |
Name of producer, publisher, distributor, manufacturer |
Springer International Publishing : |
-- |
Imprint: Springer, |
Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
347 ## - DIGITAL FILE CHARACTERISTICS |
File type |
text file |
Encoding format |
PDF |
Source |
rda |
490 1# - SERIES STATEMENT |
Series statement |
Lecture Notes in Networks and Systems, |
International Standard Serial Number |
2367-3389 ; |
Volume/sequential designation |
408 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This book contains articles on innovative biotechnologies for the production and application of biopolymers and their derivatives in various industries. The conference “Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances: XIII Narochanskie Readings” took place on the base of Belarussian State University (Republic of Belarus, Minsk) and North Caucasus Federal University (Russian Federation, Stavropol) on December 1–3, 2021. The general scope of the book is current issues of biologically active substances (BAS) recovery and preparation methods development and their application in medicine, pharmaceutics, and functional nutrition. A number of original articles are devoted to the actual problems of BAS obtaining and application. A significant part of articles is related to the production of BAS nanocomplexes. Much attention is paid to promising areas of healthy foods biotechnology development and food safety. The book intends to readership specializing in the field of searching for new sources of BAS for their practical use in the framework of innovative pharmaceuticals and functional foods development. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Biomedical engineering. |
|
Topical term or geographic name entry element |
Biotechnology. |
|
Topical term or geographic name entry element |
Computational intelligence. |
|
Topical term or geographic name entry element |
Food science. |
|
Topical term or geographic name entry element |
Biomedical Engineering and Bioengineering. |
|
Topical term or geographic name entry element |
Biotechnology. |
|
Topical term or geographic name entry element |
Computational Intelligence. |
|
Topical term or geographic name entry element |
Food Science. |
653 #0 - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Bioactive compounds -- Congresses |
|
Uncontrolled term |
Biotechnology -- Congresses |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kurchenko, Vladimir. |
Relator term |
editor. |
Relator code |
edt |
-- |
http://id.loc.gov/vocabulary/relators/edt |
|
Personal name |
Lodygin, Alexei. |
Relator term |
editor. |
Relator code |
edt |
-- |
http://id.loc.gov/vocabulary/relators/edt |
|
Personal name |
Machado da Costa, Rui Manuel. |
Relator term |
editor. |
Relator code |
edt |
-- |
http://id.loc.gov/vocabulary/relators/edt |
|
Personal name |
Samoylenko, Irina. |
Relator term |
editor. |
Authority record control number or standard number |
(orcid)0000-0001-6907-1403 |
Relator code |
edt |
-- |
http://id.loc.gov/vocabulary/relators/edt |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Lecture Notes in Networks and Systems, |
International Standard Serial Number |
2367-3389 ; |
Volume/sequential designation |
408 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://doi.org/10.1007/978-3-030-96641-6">https://doi.org/10.1007/978-3-030-96641-6</a> |
Materials specified |
Springer eBooks |
Public note |
Online access link to the resource |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
E-Book |