Food Packaging (Record no. 200458437)

MARC details
000 -LEADER
fixed length control field 03705nam a22006015i 4500
003 - CONTROL NUMBER IDENTIFIER
control field TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231117131553.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220504s2022 si | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789811642333
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-981-16-4233-3
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency TR-AnTOB
Language of cataloging eng
Description conventions rda
Transcribing agency TR-AnTOB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title İngilizce
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP374
072 #7 - SUBJECT CATEGORY CODE
Subject category code TGP
Source bicssc
Subject category code TEC009060
Source bisacsh
Subject category code TGP
Source thema
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP374EBK
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Saha, N. C.
Relator term author.
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
245 10 - TITLE STATEMENT
Title Food Packaging
Medium [electronic resource] :
Remainder of title Materials,Techniques and Environmental Issues /
Statement of responsibility, etc. by N. C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2022.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Springer Nature Singapore :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
490 1# - SERIES STATEMENT
Series statement Lecture Notes in Management and Industrial Engineering,
International Standard Serial Number 2198-0780
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food Packaging and Social Impact. Challenges in Food Packaging -- Materials for Packaging -- Packaging Design Requirement of the Food Industry -- Types of Food Packings and Packaging Technology(Machinery and Systems) -- Printing and Graphics -- Testing and Regulatory Aspects -- Advanced and Smart Packaging -- Distribution and Logistics in a Globalised Environment -- Sustainable and Green Packaging: Environmental Challenges and Impact -- Case Studies -- Abbreviations -- Appendix. .
520 ## - SUMMARY, ETC.
Summary, etc. This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers. .
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industrial engineering.
Topical term or geographic name entry element Production engineering.
Topical term or geographic name entry element Food science.
Topical term or geographic name entry element Polymers.
Topical term or geographic name entry element Chemistry, Technical.
Topical term or geographic name entry element Industrial and Production Engineering.
Topical term or geographic name entry element Food Science.
Topical term or geographic name entry element Polymers.
Topical term or geographic name entry element Industrial Chemistry.
653 #0 - INDEX TERM--UNCONTROLLED
Uncontrolled term Food -- Packaging
Uncontrolled term Food -- Packaging -- Environmental aspects
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ghosh, Anup K.
Relator term author.
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
Personal name Garg, Meenakshi.
Relator term author.
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
Personal name Sadhu, Susmita Dey.
Relator term author.
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Lecture Notes in Management and Industrial Engineering,
International Standard Serial Number 2198-0780
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-981-16-4233-3">https://doi.org/10.1007/978-981-16-4233-3</a>
Materials specified Springer eBooks
Public note Online access link to the resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type E-Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Not for loan Collection code Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Date shelved Koha item type Public note
    Library of Congress Classification Geçerli değil-e-Kitap / Not applicable-e-Book E-Kitap Koleksiyonu Merkez Kütüphane Merkez Kütüphane 11/10/2023 Satın Alma / Purchase END   TP374EBK EBK03033 17/11/2023 1 17/11/2023 E-Book
Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.