Operations and Supply Chain Management in the Food Industry (Record no. 200458480)

MARC details
000 -LEADER
fixed length control field 04106nam a22005655i 4500
003 - CONTROL NUMBER IDENTIFIER
control field TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231122150151.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220223s2022 si | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789811655555
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-981-16-5555-5
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency TR-AnTOB
Language of cataloging eng
Description conventions rda
Transcribing agency TR-AnTOB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title İngilizce
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
072 #7 - SUBJECT CATEGORY CODE
Subject category code TGP
Source bicssc
Subject category code TEC009060
Source bisacsh
Subject category code TGP
Source thema
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HD9000.5EBK
245 10 - TITLE STATEMENT
Title Operations and Supply Chain Management in the Food Industry
Medium [electronic resource] :
Remainder of title Farm to Fork /
Statement of responsibility, etc. edited by Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2022.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Springer Nature Singapore :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
490 1# - SERIES STATEMENT
Series statement Lecture Notes in Management and Industrial Engineering,
International Standard Serial Number 2198-0780
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Traceability and transparency through the use emerging technologies in agriculture supply chain -- Chapter 2. Analysing the critical success factors towards incorporating sustainability in food supply chain management -- Chapter 3. Entrepreneurial opportunities in agri-food supply chain -- Chapter 4. . Risk assessment for perishable food supply chain -- Chapter 5. The linkages between big data analytics and sustainable agriculture performance -- Chapter 6. The weak link in the agriculture supply chain: Lessons learnt from the impact of COVID-19 on the livelihood of farmers -- Chapter 7. Green technological approaches for food quality and safety in food supply chain -- Chapter 8. Transportation issues in food supply chains -- Chapter 9. The barriers for implementing cold storage systems in rural areas- A case study of rural areas in Bijapur, India -- Chapter 10. Changing consumer food preferences and its impact on agricultural supply chain management: A grounded theory approach -- Chapter 11. Role of artificial intelligence in agri-food business: solutions and potential.
520 ## - SUMMARY, ETC.
Summary, etc. This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry. .
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industrial engineering.
Topical term or geographic name entry element Production engineering.
Topical term or geographic name entry element Food science.
Topical term or geographic name entry element Business logistics.
Topical term or geographic name entry element Industrial and Production Engineering.
Topical term or geographic name entry element Food Engineering.
Topical term or geographic name entry element Supply Chain Management.
653 #0 - INDEX TERM--UNCONTROLLED
Uncontrolled term Business logistics
Uncontrolled term Food industry and trade -- Management
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mor, Rahul S.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
Personal name Kamble, Sachin S.
Relator term editor.
Authority record control number or standard number (orcid)0000-0003-4922-8172
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
Personal name Sangwan, Kuldip Singh.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Lecture Notes in Management and Industrial Engineering,
International Standard Serial Number 2198-0780
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-981-16-5555-5">https://doi.org/10.1007/978-981-16-5555-5</a>
Materials specified Springer eBooks
Public note Online access link to the resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type E-Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Not for loan Collection code Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Date shelved Koha item type Public note
    Library of Congress Classification Geçerli değil-e-Kitap / Not applicable-e-Book E-Kitap Koleksiyonu Merkez Kütüphane Merkez Kütüphane 11/10/2023 Satın Alma / Purchase END/İŞL   HD9000.5EBK EBK03322 22/11/2023 1 22/11/2023 E-Book
Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.