MARC details
000 -LEADER |
fixed length control field |
01064 a2200325 4500 |
001 - CONTROL NUMBER |
control field |
72571 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
TR-AnTOB |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230623102633.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
081118s1982 tu 10000 tur |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TR-AnTOB |
Transcribing agency |
TR-AnTOB |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
Türkçe |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.T9 |
Item number |
T87 1982 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.T9 T87 1982 |
111 ## - MAIN ENTRY--MEETING NAME |
9 (RLIN) |
49150 |
Meeting name or jurisdiction name as entry element |
Türk Mutfağı Sempozyumu |
Date of meeting |
(1981 : |
Location of meeting |
Ankara, Turkey) |
245 #0 - TITLE STATEMENT |
Title |
Türk mutfağı sempozyumu bildirileri : |
Remainder of title |
31 Ekim-1 Kasım 1981, Ankara. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Ankara : |
Name of producer, publisher, distributor, manufacturer |
Ankara Üniversitesi Basımevi, |
Date of production, publication, distribution, manufacture, or copyright notice |
1982. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
257 s. ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
Content type code |
txt |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
Media type code |
n |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
Carrier type code |
nc |
490 0# - SERIES STATEMENT |
Series statement |
Milli Folklor Araştırma Dairesi Yayınları ; |
Volume/sequential designation |
41 |
Series statement |
Seminer, Kongre, Bildirileri Dizisi ; |
Volume/sequential designation |
12 |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Sayın Celil Güngör tarafından bağışlanmıştır. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Türk mutfağı |
9 (RLIN) |
102916 |
|
Topical term or geographic name entry element |
Cooking, Turkish |
9 (RLIN) |
102917 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
0025611 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
Merkez Kutuphane |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
Source of classification or shelving scheme |
Library of Congress Classification |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
SC, BS |