MARC details
000 -LEADER |
fixed length control field |
01317 a2200385 4500 |
001 - CONTROL NUMBER |
control field |
74617 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
TR-AnTOB |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230623102632.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090504s2000 tu 00000 tur |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9751725461 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TR-AnTOB |
Transcribing agency |
TR-AnTOB |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
Türkçe |
050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX837 |
Item number |
.T36 2000 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX837 .T36 2000 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tamkoç, Günseli |
9 (RLIN) |
54369 |
245 #0 - TITLE STATEMENT |
Title |
Vejetaryen Türk mutfağı = |
Remainder of title |
vegetarian Turkish cooking / |
Statement of responsibility, etc. |
Günseli Tamkoç ; çev.Tülin Özen, Mehmet Özen. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Ankara: |
Name of producer, publisher, distributor, manufacturer |
T.C.Kültür Bakanlığı, |
Date of production, publication, distribution, manufacture, or copyright notice |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
100 s. : |
Other physical details |
res.; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
Content type code |
txt |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
Media type code |
n |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
Carrier type code |
nc |
490 0# - SERIES STATEMENT |
Series statement |
T.C.Kültür Bakanlığı yayınları ; |
Volume/sequential designation |
2516 |
Series statement |
Halk Kültürlerini Araştırma ve Geliştirme Genel Müdürlüğü ; |
Volume/sequential designation |
309 |
Series statement |
Maddi kültür dizisi ; |
Volume/sequential designation |
28 |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Sayın Celil Güngör tarafından bağışlanmıştır. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetarian cooking |
9 (RLIN) |
54372 |
|
Topical term or geographic name entry element |
Cookery, Turkish |
9 (RLIN) |
54373 |
|
Topical term or geographic name entry element |
Vejetaryen yemek |
Source of heading or term |
etuturkob |
9 (RLIN) |
54374 |
|
Topical term or geographic name entry element |
Türk mutfağı |
9 (RLIN) |
102916 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Özen, Tülin |
9 (RLIN) |
54370 |
|
Personal name |
Özen, Mehmet |
9 (RLIN) |
54371 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
0029121 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
Merkez Kütüphanesi |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
Source of classification or shelving scheme |
Library of Congress Classification |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
ZŞ, BS |