Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 101549

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20241007145439.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211 | azznnbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85031913

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)101549

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: TR-AnTOB
• Subject heading/thesaurus conventions: etuturkob

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Suriye mutfağı

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nne
• Topical term or geographic name entry element: Cookery, Syrian

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Aşçılık, Suriye

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, Syrian

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Syrian cooking

688 ## - APPLICATION HISTORY NOTE

• Institution to which field applies: TR-AnTOB
• Application history note: Op 07.10.2024

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: https://lccn.loc.gov/sh85031913
• Source of heading or term: lcsh
• Topical term or geographic name entry element: Cooking, Syrian