Entry Topical Term

Number of records used in: 18

001 - CONTROL NUMBER

• control field: 102917

003 - CONTROL NUMBER IDENTIFIER

• control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230623102548.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211 | anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85031920

024 ## - OTHER STANDARD IDENTIFIER

• Source of number or code: uri
• Standard number or code: http://koha.etu.edu.tr/cgi-bin/koha/opac-authoritiesdetail.pl?authid=102917&marc=1

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)102917

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: TR-AnTOB

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, Turkish

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nne
• Topical term or geographic name entry element: Cookery, Turkish

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Turkish cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Türk mutfağı

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Yemek, Türk

672 ## - TITLE RELATED TO THE ENTITY

• Bibliographic record control number: 200423905, 200420819

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: https://lccn.loc.gov/sh85031920
• Source of heading or term: lcsh
• Topical term or geographic name entry element: Cooking, Turkish

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: (TR-AnTOB)102916
• Source of heading or term: etuturkob
• Topical term or geographic name entry element: Türk mutfağı