Normal view
MARC view
- Food service
Food service (Topical Term)
Used for/see from:
- Earlier heading: Cookery for institutions
- Cooking for institutions
- Institutional cooking
- Mass feeding
- Volume feeding
- Yemek servisi
- Gıda hizmeti
- Besin hizmeti
- Yiyecek hizmeti
See also:
- Broader heading: Hospitality industry
- Quantity cooking
Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking.
Note under Quantity cooking
TR-AnTOB Op 20.05.2020
