Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 112696

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20200520164614.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| azannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85050320

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)112696

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: DI
• Modifying agency: TR-AnTOB

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX901
• Classification number element--ending number of span: TX946.5

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food service

360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT

• Explanatory text: subdivision
• Heading referred to: Food service
• Explanatory text: under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g.
• Heading referred to: Airlines--Food service; Hospitals--Food service

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cookery for institutions
• Control subfield: nne

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking for institutions

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Institutional cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Mass feeding

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Volume feeding

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Yemek servisi

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Gıda hizmeti

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Besin hizmeti

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Yiyecek hizmeti

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Hospitality industry
• Control subfield: g

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Quantity cooking

680 ## - PUBLIC GENERAL NOTE

• Explanatory text: Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under
• Heading or subdivision term: Quantity cooking.

681 ## - SUBJECT EXAMPLE TRACING NOTE

• Explanatory text: Note under
• Subject heading or subdivision term: Quantity cooking

688 ## - APPLICATION HISTORY NOTE

• Institution to which field applies: TR-AnTOB
• Application history note: Op 20.05.2020

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: https://lccn.loc.gov/sh85050320
• Source of heading or term: lcsh

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: (TR-AnTOB)112697
• Source of heading or term: etuturkob