Normal view MARC view
  • Besin hizmeti

Entry Topical Term

Number of records used in: 4

001 - CONTROL NUMBER

  • control field: 112697

003 - CONTROL NUMBER IDENTIFIER

  • control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20200520164618.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 170101n|eazznnaab| |a aaa d

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (TR-AnTOB)112697

040 ## - CATALOGING SOURCE

  • Original cataloging agency: TR-AnTOB
  • Transcribing agency: TR-AnTOB
  • Subject heading/thesaurus conventions: etuturkob

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX901
  • Classification number element--ending number of span: TX946.5

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Besin hizmeti

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food service

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Gıda hizmeti

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Yiyecek hizmeti

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cookery for institutions
  • Control subfield: nne

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking for institutions

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Institutional cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Mass feeding

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Volume feeding

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Yemek servisi

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Hospitality industry
  • Control subfield: g

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Quantity cooking

688 ## - APPLICATION HISTORY NOTE

  • Institution to which field applies: TR-AnTOB
  • Application history note: Op 20.05.2020

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Authority record control number or standard number: https://lccn.loc.gov/sh85050320
  • Source of heading or term: lcsh

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Authority record control number or standard number: (TR-AnTOB)112696
  • Source of heading or term: etuesh
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