Normal view
MARC view
- Sebzeler
Entry Topical Term
001 - CONTROL NUMBER
- control field: 114439
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211001090145.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 170101n|eazznnaab| |a aaa d
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)114439
040 ## - CATALOGING SOURCE
- Original cataloging agency: TR-AnTOB
- Transcribing agency: TR-AnTOB
- Subject heading/thesaurus conventions: etuturkob
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: SB320
- Classification number element--ending number of span: SB353.5
- Explanatory term: Culture
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Sebzeler
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Vegetables
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food crops
- Control subfield: g
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Horticultural crops
- Control subfield: g
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Horticultural products
- Control subfield: g
688 ## - APPLICATION HISTORY NOTE
- Institution to which field applies: TR-AnTOB
- Application history note: Op 01.10.2021
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: https://lccn.loc.gov/sh85142489
- Source of heading or term: lcsh
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: (TR-AnTOB)114440
- Source of heading or term: etuesh
