Normal view
MARC view
- Gastronomy
Entry Topical Term
001 - CONTROL NUMBER
- control field: 117367
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20241030084224.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 170509n|eacannbab| |a aaa
040 ## - CATALOGING SOURCE
- Original cataloging agency: TR-AnTOB
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Gastronomy
- Geographic subdivision: Turkey
- Geographic subdivision: Antalya