Normal view
MARC view
- Bartending
Entry Topical Term
001 - CONTROL NUMBER
- control field: 1198
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20200514165627.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbab| |a ana |||
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85011980
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)1198
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: TR-AnTOB
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX951
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Bartending
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Mixology
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Barmenlik
550 #0 - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Food service
670 ## - SOURCE DATA FOUND
- Source citation: Plotkin, R. The professional guide to commercial bartending, c1987:
- Information found: p. iii (bartending, mixology)
688 ## - APPLICATION HISTORY NOTE
- Institution to which field applies: TR-AnTOB
- Application history note: EbA 14.05.2020
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: (TR-AnTOB)1199
- Source of heading or term: etuturkob
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: https://lccn.loc.gov/sh85011980
- Source of heading or term: lcsh
