Normal view
MARC view
- Salmonella
Entry Topical Term
001 - CONTROL NUMBER
- control field: 120724
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180711094947.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 731227 n ancnnbabn || ana
035 ## - SYSTEM CONTROL NUMBER
- System control number: (DNLM)D012475
035 ## - SYSTEM CONTROL NUMBER
- System control number: 418969
040 ## - CATALOGING SOURCE
- Original cataloging agency: DNLM
- Transcribing agency: DNLM
060 #0 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
- Classification number: QW 138.5.S2
072 ## - SUBJECT CATEGORY CODE
- Subject category code: B3.
- Subject category code subdivision: 440.
- Subject category code subdivision: 450.
- Subject category code subdivision: 425.
- Subject category code subdivision: 800
072 ## - SUBJECT CATEGORY CODE
- Subject category code: B3.
- Subject category code subdivision: 660.
- Subject category code subdivision: 250.
- Subject category code subdivision: 150.
- Subject category code subdivision: 710
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Salmonella
680 ## - PUBLIC GENERAL NOTE
- Explanatory text: A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.
