Matz, Samuel A. (Personal Name)

The chemistry and technology of cereals as food and feed, 1959: title page (Samuel A. Matz)

Ingredients for bakers, 1987: title page (Samuel A. Matz, Ph. D.; president, Pan-Tech International) data sheet (b. July 1, 1924)

The chemistry and technology of cereals as food and feed, 1991: CIP t.p. (Samuel A. Matz) galley (Samuel Adam Matz)

Cookie and cracker technology, 1978: title page (Samuel A. Matz, Vice President, Ovaltine Products, Inc, Villa Park, Ill.) page v (Samuel A. Matz, Ph. D.)

Kane County Chronicle, via WWW, November 28, 2012 (Obituaries; Samuel Adam Matz; born July 1, 1924 in Carmi, Ill.; died November 11, 2010 in Richmond, Mo.; Dr. Matz received his BS from Evansville College, his MS from Kansas State University, and his Ph. D. in Food Science and Technology from the University of California Davis; he had over 40 years of experience in the food industry, conducting, administering, and writing about product development, quality assurance, and regulatory compliance; he was employed in senior management positions at Quartermaster Food and Container Institute in Chicago; Borden Foods in Syracuse, N.Y.; Robert A. Johnston Co. in Milwaukee, Wis., and Ovaltine Products in Villa Park)