Normal view
MARC view
- Antep fıstığı endüstrisi
Entry Topical Term
001 - CONTROL NUMBER
- control field: 132313
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20210824115504.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 930405i| azznnbab| |a ana d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 93002002
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)132313
040 ## - CATALOGING SOURCE
- Original cataloging agency: DNAL
- Transcribing agency: DLC
- Modifying agency: TR-AnTOB
- Subject heading/thesaurus conventions: etuturkob
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: HD9259.P57
- Classification number element--ending number of span: HD9259.P573
150 #0 - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Antep fıstığı endüstrisi
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Pistachio industry
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Antep fıstığı sanayii
550 #0 - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Nut industry
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: Pistachio production, 1992.
688 ## - APPLICATION HISTORY NOTE
- Institution to which field applies: TR-AnTOB
- Application history note: Op 24.08.2021
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: https://lccn.loc.gov/sh93002002
- Source of heading or term: lcsh
