Normal view
MARC view
- Fermentasyon
Entry Topical Term
001 - CONTROL NUMBER
- control field: 132492
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20210902173116.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| azznnbabn |b ana d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh2009124223
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)132492
040 ## - CATALOGING SOURCE
- Original cataloging agency: TR-AnTOB
- Transcribing agency: TR-AnTOB
- Subject heading/thesaurus conventions: etuturkob
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: QK896
- Explanatory term: Plant physiology
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: QP601
- Explanatory term: Physiological chemistry
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: QR151
- Explanatory term: Micro-organisms
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TP500
- Classification number element--ending number of span: TP618
- Explanatory term: Fermentation industries
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Fermentasyon
- Form subdivision: Kongreler
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Fermentation
- Form subdivision: Congresses
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Mayalanma
- Form subdivision: Kongreler
688 ## - APPLICATION HISTORY NOTE
- Institution to which field applies: TR-AnTOB
- Application history note: Op 02.08.2021
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: https://lccn.loc.gov/sh2009124223
- Source of heading or term: lcsh
