Normal view
MARC view
- Baking
Entry Topical Term
001 - CONTROL NUMBER
- control field: 133732
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211108120837.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| azannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85011087
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)133732
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: TR-AnTOB
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX761
- Classification number element--ending number of span: TX778
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Baking
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Fırında pişirme
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Pişirme
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking
- Control subfield: g
688 ## - APPLICATION HISTORY NOTE
- Institution to which field applies: TR-AnTOB
- Application history note: Op 08.11.2021
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: https://lccn.loc.gov/sh85011087
- Source of heading or term: lcsh
