Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 134125

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211122152227.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 211122n|eazznnbab| |n aaa d

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)134125

040 ## - CATALOGING SOURCE

• Original cataloging agency: TR-AnTOB
• Transcribing agency: TR-AnTOB
• Subject heading/thesaurus conventions: etuturkob

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Et
• General subdivision: Kalite
• Geographic subdivision: Türkiye

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Meat
• General subdivision: Quality
• Geographic subdivision: Turkey

688 ## - APPLICATION HISTORY NOTE

• Institution to which field applies: TR-AnTOB
• Application history note: Op 22.11.2021