Normal view MARC view
  • Great Britain.

Entry Corporate Name

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 137834

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20220727143422.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 820224n| azannaab| |a ana |||

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 82020771
  • Canceled/invalid LC control number: n 81018000

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (Uk)000788802

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Description conventions: rda
  • Transcribing agency: DLC
  • Modifying agency: OCoLC
  • Modifying agency: Uk
  • Modifying agency: DLC

110 1# - HEADING--CORPORATE NAME

  • Corporate name or jurisdiction name as entry element: Great Britain.
  • Subordinate unit: Department of Scientific and Industrial Research

410 1# - SEE FROM TRACING--CORPORATE NAME

  • Control subfield: nnea
  • Corporate name or jurisdiction name as entry element: Great Britain.
  • Subordinate unit: Dept. of Scientific and Industrial Research

410 1# - SEE FROM TRACING--CORPORATE NAME

  • Corporate name or jurisdiction name as entry element: Great Britain.
  • Subordinate unit: Scientific and Industrial Research, Department of

510 2# - SEE ALSO FROM TRACING--CORPORATE NAME

  • Control subfield: a
  • Corporate name or jurisdiction name as entry element: Council for Scientific and Industrial Research (Great Britain)

510 2# - SEE ALSO FROM TRACING--CORPORATE NAME

  • Corporate name or jurisdiction name as entry element: Science Research Council (Great Britain)

670 ## - SOURCE DATA FOUND

  • Source citation: Int. Conf. on Energy Storage (1981 : Brighton, England). Papers pres. at the Int. Conf. on Energy Storage, 1981- (xx-ref.)
  • Information found: (name not given)

670 ## - SOURCE DATA FOUND

  • Source citation: Int. Symp. on Food Microbiology (2nd : 1957 : Cambridge, England). The microbiology of fish and meat curing brines, 1958 (x-ref.)
  • Information found: t.p. (Department of Scientific and Industrial Research)

675 ## - SOURCE DATA NOT FOUND

  • Source citation: Report, 1963: t.p. (Council for Scientific and Industrial Research)
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