Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 139273

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20221116142829.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| azannbab| |n ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85082720

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)139273

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: TR-AnTOB

150 #0 - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Meat
• General subdivision: Packaging

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Et
• General subdivision: Ambalajlama

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Et
• General subdivision: Paketleme

688 ## - APPLICATION HISTORY NOTE

• Institution to which field applies: TR-AnTOB
• Application history note: Op 16.11.2022

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: https://lccn.loc.gov/sh85082720
• Source of heading or term: lcsh