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  • Soya fasulyesi

Entry Topical Term

Number of records used in: 4

001 - CONTROL NUMBER

  • control field: 139442

003 - CONTROL NUMBER IDENTIFIER

  • control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20221129100808.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 020315i| azznnbabn |b ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85125884

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (TR-AnTOB)139442

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC
  • Modifying agency: WaU
  • Modifying agency: TR-AnTOB
  • Subject heading/thesaurus conventions: etuturkob

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: QK495.L52
  • Explanatory term: Botany

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: SB205.S7
  • Explanatory term: Culture

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Soya fasulyesi

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Beer bean

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Dolichos soja

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Edamame

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Edible soybean

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Garden soybean

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Glycine gracilis

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Glycine hispida

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Glycine max

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Mao dou

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Phaseolus max

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Soja bean

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Soja hispida

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Soja max

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nne
  • Topical term or geographic name entry element: Soy-bean

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Soya

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Soya bean

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Soybean groundnut

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Sweet bean

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Vegetable soybean

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Soybean

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Beans

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Glycine (Plants)

670 ## - SOURCE DATA FOUND

  • Source citation: Edamame, 2000:
  • Information found: t.p. (Edamame is a traditional Japanese vegetable; also called vegetable soybean and sweet bean; edamame in Japanese ("branched bean") and mao dou in Chinese ("hairy bean"); edamame is the same species as grain (or field) soybeans, Glycine max, but it has larger seed, sweeter flavor, smother texture, and better digestibility)

670 ## - SOURCE DATA FOUND

  • Source citation: Epicurious food dict., via WWW, Mar. 15, 2002
  • Information found: (edamame: The Japanese name for fresh soybeans. Edamame, which are usually bright to dark green, are available fresh in Asian markets from late spring to early fall. They're also available frozen.)

670 ## - SOURCE DATA FOUND

  • Source citation: The cook's thesaurus, via WWW, Mar. 15, 2002
  • Information found: (edamame = sweet bean = vegetable soybean = beer bean = edible soybean = garden soybean = immature soybean = green soybean. These are fresh soybeans, often sold in the pod. Steam them, then split the pod open and eat the beans inside. They're also great in soups.)

670 ## - SOURCE DATA FOUND

  • Source citation: ITIS search, Mar. 15, 2002
  • Information found: (Glycine max. Common name: soybean. Synonyms: Soja hispida, Soja max, Phaseolus max, Glycine gracilis, Glycine hispida, Dolichos soja)

670 ## - SOURCE DATA FOUND

  • Source citation: Beetle, A.A. Recommended plant names, 1970
  • Information found: (Glycine max, soybean groundnut)

688 ## - APPLICATION HISTORY NOTE

  • Institution to which field applies: TR-AnTOB
  • Application history note: Op 29.11.2022

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Authority record control number or standard number: https://lccn.loc.gov/sh85125884
  • Source of heading or term: lcsh
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