Normal view MARC view
  • Peynircilik

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 139545

003 - CONTROL NUMBER IDENTIFIER

  • control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20221205170042.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 990811i| azznnbabn |a ana c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 99005888

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (TR-AnTOB)139545

040 ## - CATALOGING SOURCE

  • Original cataloging agency: CaAE
  • Language of cataloging: eng
  • Transcribing agency: DLC
  • Modifying agency: TR-AnTOB
  • Subject heading/thesaurus conventions: etuturkob

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Peynircilik

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cheese making

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cheesemaking

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Peynir yapımı

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Dairy processing

670 ## - SOURCE DATA FOUND

  • Source citation: Carroll, R. Cheesemaking made easy, c1982.

670 ## - SOURCE DATA FOUND

  • Source citation: Alth, M. Making your own cheese and yogurt, 1973.

670 ## - SOURCE DATA FOUND

  • Source citation: Cheke, V. Butter & cheese making, 1985.

670 ## - SOURCE DATA FOUND

  • Source citation: Raeke, D. Cheese making at home : the complete illustrated guide, 1974.

670 ## - SOURCE DATA FOUND

  • Source citation: Hobson, P. Making cheese & butter, c1974.

670 ## - SOURCE DATA FOUND

  • Source citation: Black, M. Home-made butter, cheese and yogurt, 1977.

688 ## - APPLICATION HISTORY NOTE

  • Institution to which field applies: TR-AnTOB
  • Application history note: Op 05.12.2022

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Authority record control number or standard number: https://lccn.loc.gov/sh99005888
  • Source of heading or term: lcsh
Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.