Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 139981

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230102102629.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| azznnbab| |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85050327

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)139981

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: TR-AnTOB
• Subject heading/thesaurus conventions: etuturkob

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: HD8039.F7

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Besin hizmeti çalışanları

450 #0 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food service
• General subdivision: Employees

450 #0 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food service workers

450 #0 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food service employees

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Gıda hizmeti çalışanları

550 #0 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Service industries workers

688 ## - APPLICATION HISTORY NOTE

• Institution to which field applies: TR-AnTOB
• Application history note: Op 02.01.2023

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: https://lccn.loc.gov/sh85050327
• Source of heading or term: lcsh