Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 140906

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230224100436.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85062101

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: TR-AnTOB

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX556.H8
• Explanatory term: Food

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Horsemeat

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Hippophagy

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: At eti

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nne
• Topical term or geographic name entry element: Horse meat

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Meat

670 ## - SOURCE DATA FOUND

• Source citation: Web. 3
• Information found: (horsemeat)

670 ## - SOURCE DATA FOUND

• Source citation: Food and nutrition encyc.
• Information found: (horsemeat)

688 ## - APPLICATION HISTORY NOTE

• Application history note: GU 24.02.2023

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: https://lccn.loc.gov/sh85062101
• Source of heading or term: lcsh
• Topical term or geographic name entry element: Horsemeat

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: (TR-AnTOB)
• Source of heading or term: etuesh
• Topical term or geographic name entry element: At eti