- Cooking (Pasta)
Entry Topical Term
001 - CONTROL NUMBER
- control field: 145938
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20240627161355.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85032049
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: MnMHCL
- Modifying agency: DLC
- Description conventions: rda
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX809.M17
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Pasta)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cookery (Macaroni)
- Control subfield: nne
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cookery (Pasta)
- Control subfield: nne
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Lasagna)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Noodles)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Spaghetti)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Vermicelli)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking with pasta
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Pasta products
- General subdivision: Use in cooking
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Aşçılık (Makarna)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Yemek (Makarna)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Yemek pişirme (Makarna)
670 ## - SOURCE DATA FOUND
- Source citation: Web. 3
- Information found: (alimentary paste in processed form (as spaghetti or macaroni) or in the form of fresh dough (as ravioli))
670 ## - SOURCE DATA FOUND
- Source citation: Random House.
670 ## - SOURCE DATA FOUND
- Source citation: Britannica Micro.
670 ## - SOURCE DATA FOUND
- Source citation: Acad. Amer. encyc.
670 ## - SOURCE DATA FOUND
- Source citation: Collier's.
670 ## - SOURCE DATA FOUND
- Source citation: IAC
- Information found: (Cookery (Pasta))
675 ## - SOURCE DATA NOT FOUND
- Source citation: Americana;
- Source citation: NYT index
