Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 145940

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20240627161949.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85032099

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: TR-AnTOB

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX809.R5

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking (Rice)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nne
• Topical term or geographic name entry element: Cookery (Rice)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking with rice

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Rice
• General subdivision: Use in cooking

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Cooking (Cereals)