Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 146863

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20241118093222.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 240822n|eazcnnbab| |n aaa d

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)

040 ## - CATALOGING SOURCE

• Original cataloging agency: TR-AnTOB
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: TR-AnTOB

150 #2 - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food Hypersensitivity

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Allergy, Food

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food Allergy

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Hypersensitivity, Food

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Besin Aşırı Duyarlılığı

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Foodborne Diseases

688 ## - APPLICATION HISTORY NOTE

• Institution to which field applies: TR-AnTOB
• Application history note: AU 22.08.2024

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: http://id.nlm.nih.gov/mesh/D005512
• Source of heading or term: mesh