Normal view
MARC view
- İngiliz dili
Entry Topical Term
001 - CONTROL NUMBER
- control field: 147620
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20241225091959.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211|| azznnbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85043488
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)147620
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: TR-AnTOB
- Subject heading/thesaurus conventions: etuturkob
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: İngiliz dili
- Form subdivision: Konuşma ve deyim kitapları (Restoran ve otel personeli için)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: English language
- Form subdivision: Conversation and phrase books (for hotel personnel)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: English language
- Form subdivision: Conversation and phrase books (for restaurant and hotel personnel)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: İngiliz dili
- Form subdivision: Konuşma ve hazır cümle kitapları (Restoran ve otel personeli için)
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Hotels
- General subdivision: Employees
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Hotels
- Form subdivision: Terminology
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Restaurants
- General subdivision: Employees
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Restaurants
- Form subdivision: Terminology
688 ## - APPLICATION HISTORY NOTE
- Institution to which field applies: TR-AnTOB
- Application history note: Op 25.12.2024
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: https://lccn.loc.gov/sh85043488
- Source of heading or term: lcsh
- Topical term or geographic name entry element: English language
- Form subdivision: Conversation and phrase books (for restaurant and hotel personnel)
